20
Sep
MEAT CUTTER (037)
- Written by Richard Morgan
-
font size
decrease font size
increase font size
MEAT CUTTER (037)
Butcher
Foreman, Butcher
Cuts whole carcasses, such as beef and lamb, into halves, quarters, or smaller cuts. Prepares meat for distribution to units from a commissary or refrigeration plant.
Butcher
Foreman, Butcher
Cuts whole carcasses, such as beef and lamb, into halves, quarters, or smaller cuts. Prepares meat for distribution to units from a commissary or refrigeration plant.
Makes finer cuts to fill weight requirements of various units. Balances deliveries to distribute desirable cuts evenly. Weighs and stores meat. Uses knives, hand saws, and cleavers. Must know methods of cutting meat to avoid waste. Must know which cuts are adapted to a specific purpose.
SUGGESTED SUBSTITUTE
060 Cook
Read 252
times
Published in
Supply
Tagged under