017 - BAKER

017 - BAKER

Bakes bread, rolls, cakes, pies, and other pastries in a fixed or mobile bakery.

Mixes ingredients, shapes and forms bakery products by hand or machine, and regulates oven temperature.  Must be able to operate ovens, dough-mixing machinery, and other bakery equipment. Must know sanitary precautions to be observed in bakery operations. Must be able to identify spoiled ingredients.

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